Well, I'm off in the morning for another travel adventure. Next week I'm teaching a glass/clay workshop at Arrowmont in Gatlinburg, TN and then the following week I'm taking a mixed media class with Michael Sherrill at Penland in NC. It's going to be an exciting couple weeks!
Where does the time go??! I had hoped to get a few more things done in between coming home from the Clay Studio of Missoula and taking off again. Oh well, my pregnant belly is forcing me to slow down my usually quick pace. Guess it's preparing me for the BIG changes that are coming in about 9 weeks or so!
Cheers!
Meagan
Thursday, August 19, 2010
Monday, August 2, 2010
Clay Wedging Table - plaster mixing ratios and guidlines
While I was at the Clay Studio last month, a few of the guys tackled pouring a new plaster top for the studio's large wedging table. It was quite a process to watch. I believe they used around 150 lbs of plaster!Mixing plaster has always been one of those things that makes me a little nervous and hesitant. Earlier this summer I poured plaster for my own new wedging table/kiln shelf storage cart. (Well, technically, my wonderful husband built the table/cart, and my good friend and artist Nigel Rudolph poured the plaster. See, told you plaster made me nervous.)
Happy Mixing!
Meagan
But today, I thought I would post some plaster mixing ratios and guidelines that I have found helpful....
The following guidelines are copied from a handout posted at the Clay Studio of Missoula:
(original source unknown. I also added a few notes, examples, and conversions)
(original source unknown. I also added a few notes, examples, and conversions)
Plaster Mixing Guidelines
Recommended Plaster: #1 Pottery Plaster
How do I calculate how much water or plaster I need?
Calculating volume for solid shapes
For rectangular shapes: Volume = Height x Width x Depth
For circular shapes: Volume = Pi x Radius2 x Height (Note: Pi is apx 3.14. and that's supposed to be radius squared, but I cannot get the text formatting to cooperate.)
Divide the volume by 80 to find the number of quarts of water you will need to make enough plaster.
How much plaster do I add to water for a proper mixture?
The recommended consistency is 7lbs water to 10lbs plaster. So a 7:10 ratio, by weight 2.85lb plaster to 1 qt (2lbs) water (Note: If you want stronger plaster, you can multiply the weight by 3. Softer plaster, multiply the weight by 2.75)
Example -
Your mold is 5" x 5" x 4" so your volume is 100 cubic inches.
100 divided by 80 =1.25. You need 1.25 quarts of water
Multiply 1.25 by 2.85 = 3.56. You need 3.56 lbs of plaster.
Conversions -
1/2 quart = 1 lb = 16 oz
1 quart = 2 lbs = 32 oz (above example 1.25 quarts of water= 40 oz. Multiply 1.25 by 32oz )
1 lb = 453.6 g
What method do I use to add plaster to the water?
Always add plaster to water not the reverse!
Sift plaster into water with a spoon or by hand. Continue doing so until a small mountain forms and remains above the water level. Once that mountain forms, let the plaster "soak" for 1-3 minutes. The greater the amount, the longer the soak - anything in a one gallon bucket needs only a minute or so.
Once the soak cycle is complete you can mix the plaster for a couple minutes. In order to get the most consistent mix, it is best to mix the plaster with a hand blender for small batches, or a drill with a mixing attachment for large batches. Mixing by hand is possible, but the smaller air bubbles tend not to release in the mix and might appear in the surface of your mold.
If mixed by a mixer, be sure to mix a bit after by hand to feel the consistency. The plaster is ready to pour in the mold once it changes from watery to creamy. Work quickly before the plaster starts to set.
Keri Radasch also has similar notes on her site and a link to Ian Anderson's guidelines as well.
Hope that helps. And if you're like me, the more times you do it, the easier (and less scary) it becomes. I'm actually looking forward to making a whole bunch of drape and slump molds later this month.Recommended Plaster: #1 Pottery Plaster
How do I calculate how much water or plaster I need?
Calculating volume for solid shapes
For rectangular shapes: Volume = Height x Width x Depth
For circular shapes: Volume = Pi x Radius2 x Height (Note: Pi is apx 3.14. and that's supposed to be radius squared, but I cannot get the text formatting to cooperate.)
Divide the volume by 80 to find the number of quarts of water you will need to make enough plaster.
How much plaster do I add to water for a proper mixture?
The recommended consistency is 7lbs water to 10lbs plaster. So a 7:10 ratio, by weight 2.85lb plaster to 1 qt (2lbs) water (Note: If you want stronger plaster, you can multiply the weight by 3. Softer plaster, multiply the weight by 2.75)
Example -
Your mold is 5" x 5" x 4" so your volume is 100 cubic inches.
100 divided by 80 =1.25. You need 1.25 quarts of water
Multiply 1.25 by 2.85 = 3.56. You need 3.56 lbs of plaster.
Conversions -
1/2 quart = 1 lb = 16 oz
1 quart = 2 lbs = 32 oz (above example 1.25 quarts of water= 40 oz. Multiply 1.25 by 32oz )
1 lb = 453.6 g
What method do I use to add plaster to the water?
Always add plaster to water not the reverse!
Sift plaster into water with a spoon or by hand. Continue doing so until a small mountain forms and remains above the water level. Once that mountain forms, let the plaster "soak" for 1-3 minutes. The greater the amount, the longer the soak - anything in a one gallon bucket needs only a minute or so.
Once the soak cycle is complete you can mix the plaster for a couple minutes. In order to get the most consistent mix, it is best to mix the plaster with a hand blender for small batches, or a drill with a mixing attachment for large batches. Mixing by hand is possible, but the smaller air bubbles tend not to release in the mix and might appear in the surface of your mold.
If mixed by a mixer, be sure to mix a bit after by hand to feel the consistency. The plaster is ready to pour in the mold once it changes from watery to creamy. Work quickly before the plaster starts to set.
Keri Radasch also has similar notes on her site and a link to Ian Anderson's guidelines as well.
Happy Mixing!
Meagan
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